by sodiaaladmin | Jan 29, 2021
Fondue # Back to all recipes Ingredients 400g Fondue Cheese (remove from fridge 15 minutes before)20cl dry white wine – preferably from the Savoie region1 Clove of garlicPinch of NutmegPinch of PepperBread, preferably a baguette Utentsils Fondue Pot and...
by sodiaaladmin | Nov 13, 2019
Alpine Bechamel with Mont des Alpes recipe # Back to all recipes Ingredients 40g unsalted butter 40g plain flour 250ml semi skimmed milk 250g single cream 0.5 tspn Dijon mustard 0.5 tspn espelette pepper 160g Mont des Alpes cheese, grated on a large grater salt...
by sodiaaladmin | Nov 11, 2019
Hasselback potatoes with creamy blue Cantorel gratin # Back to all recipes Ingredients 800g new potatoes 40g unsalted butter Salt and pepper to taste 2 tbsp extra virgin olive oil 200g Creamy Blue cheese Method Heat oven to 200C/180C fan/gas 6. Place the...
by sodiaaladmin | Nov 7, 2019
Roquefort cream tart with roasted pear # Back to all recipes Ingredients 1 roll just roll short crust pastry250g cream cheese50g Roquefort cream100ml whipping cream3 pears50g unsalted butter Method Use 1 roll of just roll short crust dough and cut rings about 5cm...
by sodiaaladmin | Apr 17, 2018
Kid’s Fondue Recipe # Back to all recipes Ingredients 30g butter1 garlic clove30g plain flour600ml JUST MILK semi skimmed500g Entremont Emmental CheeseHalf lemonSalt & PepperPinch Paprika1 pack of Smoked Sausage1 red pepperStick of French bread Method...
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