Alpine Bechamel with Mont des Alpes

Alpine Bechamel with Mont des Alpes

Alpine Bechamel with Mont des Alpes recipe # Back to all recipes Ingredients 40g unsalted butter 40g plain flour 250ml semi skimmed milk 250g single cream 0.5 tspn Dijon mustard 0.5 tspn espelette pepper 160g Mont des Alpes cheese, grated on a large grater salt...
Hasselback potatoes with creamy blue Cantorel gratin

Hasselback potatoes with creamy blue Cantorel gratin

Hasselback potatoes with creamy blue Cantorel gratin # Back to all recipes Ingredients 800g new potatoes 40g unsalted butter Salt and pepper to taste 2 tbsp extra virgin olive oil 200g Creamy Blue cheese Method Heat oven to 200C/180C fan/gas 6. Place the...
Roquefort cream tart with roasted pear

Roquefort cream tart with roasted pear

Roquefort cream tart with roasted pear # Back to all recipes Ingredients 1 roll just roll short crust pastry250g cream cheese50g Roquefort cream100ml whipping cream3 pears50g unsalted butter Method Use 1 roll of just roll short crust dough and cut rings about 5cm...
Kid’s Fondue Recipe

Kid’s Fondue Recipe

Kid’s Fondue Recipe # Back to all recipes Ingredients 30g butter1 garlic clove30g plain flour600ml JUST MILK semi skimmed500g Entremont Emmental CheeseHalf lemonSalt & PepperPinch Paprika1 pack of Smoked Sausage1 red pepperStick of French bread Method...
Tartiflette

Tartiflette

Tartiflette # Back to all recipes   Ingredients 50g Butter 1 Onion peeled and roughly chopped 200g Pancetta 1 Clove garlic peeled Large pinch of Thyme 125ml White Wine 200ml JUST MILK Semi Skimmed 100ml Double Cream 1kg Par boiled rough chopped potatoes 250g...