We produce French cheeses for all tastes. Each region boasting its own unique taste, character and texture. Let us help you discover your new favourite cheese.
We produce French cheeses for all tastes. Each region boasting its own unique taste, character and texture. Let us help you discover your new favourite cheese.
Created with the finest milk in France, our longlife UHT creams are ideal for all types of preparations from cooked sauces to desserts and whipped toppings.
Our customers agree our UHT milk is the tastiest. It's good for you, has just as much calcium, is just as delicious and is just as versatile in the kitchen. Choose from Skimmed, Semi-skimmed or Lactose free milks.
SavoieAs a preserved land, Savoie has it all to satisfy mountain and nature enthusiasts. Superb landscapes made of snow-capped mountains and high pastures where Tarine and Abondance cows, the two local breeds can graze on rich and flavorful grass.
The excellent quality milk collected allows for the production of the star of the region, Beaufort, also called prince of Gruyères.
Cheeses from Savoie:
AlsaceAlsace is characterised by its very lush & green scenery made of lakes, rivers, forests, hills and waterfalls. The diversity the region offers makes it an ideal destination to enjoy a unique experience, perhaps in one of the 21 natural reserve, or in one of the two national parks.
Cheeses from Alsace:
Franche-ComtéWhat brings together some of France’s most well known cheeses such as Gruyère, Comté and Morbier? They all come from the beautiful region of Franche Comté, with its shades of blue, green and white.
AuvergneIn the heart of France, Auvergne is made of high grazing pastures, deep valleys, and of course mighty volcanos. What sets Auvergne apart is the impressive amount of PDO cheeses its pasture produce: Bleu d’Auvergne, Fourme d’Ambert, or Cantal owe everything to the luxurious nature and favourable climate that allows their production.
Cheeses from Auvergne:
PyreneesThe land of 2500 lakes, from beaches to summits, the Pyrenees are an island between sea and ocean, which offers exceptional fauna & flora.
Between earth and sky, the rocky massif with a length of 430km, makes a formidable barrier between France & Spain.
Cheeses from Pyrenees:
CaussesThe Causses offers a wide variety of exceptional landscapes, the result of a long working relationship between man and nature.
The wild and natural surroundings made of mountainous terrain, rivers & lush pastures have been placed on the UNESCO World Heritage List in 2011.
Roquefort is the king of cheeses here, made from raw Lacaunes ewe’s milk, ripened in natural cellars in the region.
Cheeses from Causses:
LorraineWith massive forests, lakes, thermal springs, waterfalls, Lorraine has some of France’s most unspoilt countryside, along with being the third most wooded area in the whole of France with large fir and beech forests. Hiking paths and mountain biking paths are in abundance to experience the local flora and fauna.
Cheeses from Lorraine:
Our cooperative is made up of nine brands that have joined forces to offer a wide selection of local cheeses each with it own unique character, aroma and quality.
