Cook it, Mix it, Spread it!

NEW: Entremont Professional Range Crème de Terroirs - PDO 500g pots available in ‘Roquefort, Brie de Meaux, Reblochon and Munster’ Easily re-closable containers. For hot or cold preparations with easy and immediate handling. These products are made for professionals....

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It’s Fondue season

It's that time of year again! But never fear, we have a range of French cheeses that are perfect for your customers to enjoy this Winter - from Fourme d'Ambert and Raclette to Tomme de Jura and Morbier PDO. View all our cheeses including all our PDO and PGI cheeses on...

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French Brie de Meaux cheese wins Gold Medal

Another cheese which was recently considered in the International Cheese & Dairy Awards for 2018 was our Brie de Meaux which won a gold medal. OurBrie de Meaux won the Gold medal for the category – Soft Cheese made with unpasteurised raw milk. Open to...

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French Bleu Saint Flour cheese wins Gold medal

We recently had some cheeses considered in the International Cheese & Dairy Awards for 2018 and we're incredibly proud to say we came away with some medals. Our Bleu Saint Flour won the Gold medal for the category - Best French Cheese - Blue Cheese – any milk....

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Incredibly creamy Raclette made in France

Sodiaal produces a wide range of raclette, pasteurized or unpasteurized, available in different formats. Discover our range here. Our whole milk raclette & Raclette de Savoie PGI both won a silver medal at the Concours Général Agricole in Paris this...

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Le Saint Mont des Alpes cheese wins Gold

“The Saint Mont des Alpes made in the heart of Savoie combines an impeccable smooth texture and hearty milk flavour. As our first raw milk cheese suitable for vegetarians, we are very proud of this well-deserved Gold medal. Taste the Saint Mont des Alpes...

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Douceur de France butter wins Silver Medal

Douceur de France Butter wins Silver at the Concours Général Agricole 2018 We're incredibly proud to announce that our Salted Douceur de France Butter - has won the Silver medal at the Concours Général Agricole 2018. This was for the Salted Douceur de France which has...

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