French Ossau Iraty cheese

Ossau Iraty PDO

Raw Ewe’s milk
Ripening: 4 months

Great Taste 2 star award 2023
French Caprinelle pasteurized cheese

Caprinelle PDO

Pasteurized goat’s milk
Ripening: 3 months

French Tomme des Pyrenees cheese

Tomme des Pyrenees PGI

Pasteurized Cow’s Milk
Ripening: 21 days

Tomme Doree

Pasteurized Ewe’s milk
Ripening: 45 days minimum

French Bethmale cheese


Raw cow’s milk
Ripening: 6 weeks

Pyrenees: The Pyrenees are like an island between the sea and the ocean, offering a variety of landscapes and an exceptional fauna and flora. It’s here, between the peaks and valleys, that ewes graze to provide the milk for the production of ‘Tomme’ cheeses, including the region’s emblematic cheese, Ossau Iraty.


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