Ossau Iraty PDO
Raw Ewe’s milk
Ripening: 4 months
Caprinelle PDO
Pasteurized goat’s milk
Ripening: 3 months
Tomme des Pyrenees PGI
Pasteurized Cow’s Milk
Ripening: 21 days
Ripening: 21 days
Tomme Doree
Pasteurized Ewe’s milk
Ripening: 45 days minimum
Bethmale
Raw cow’s milk
Ripening: 6 weeks
Pyrenees: The Pyrenees are like an island between the sea and the ocean, offering a variety of landscapes and an exceptional fauna and flora. It’s here, between the peaks and valleys, that ewes graze to provide the milk for the production of ‘Tomme’ cheeses, including the region’s emblematic cheese, Ossau Iraty.
Phone
+44 (0) 203 865 2369
Address
26-28 Hammersmith Grove,
London, W6 7BA