PYRENEES REGION

Ossau Iraty PDO

Raw Ewe’s milk
Ripening: 4 months

 

Caprinelle PDO

Pasteurized goat’s milk
Ripening: 3 months

Tomme des Pyrenees PGI

Pasteurized Cow’s Milk
Ripening: 21 days

Tomme Doree

Pasteurized Ewe’s milk
Ripening: 45 days minimum

Bethmale

Raw cow’s milk
Ripening: 6 weeks

Pyrenees: The Pyrenees are like an island between the sea and the ocean, offering a variety of landscapes and an exceptional fauna and flora. It’s here, between the peaks and valleys, that ewes graze to provide the milk for the production of ‘Tomme’ cheeses, including the region’s emblematic cheese, Ossau Iraty.

Phone

+44 (0) 203 865 2369

Address

26-28 Hammersmith Grove,
London, W6 7BA