Alpine Bechamel with Mont des Alpes

Alpine Bechamel with Mont des Alpes

Alpine Bechamel with Mont des Alpes recipe # Back to all recipes Ingredients 40g unsalted butter 40g plain flour 250ml semi skimmed milk 250g single cream 0.5 tspn Dijon mustard 0.5 tspn espelette pepper 160g Mont des Alpes cheese, grated on a large grater salt...
Crunchy Pecan Nut and Maple Syrup Ice Cream

Crunchy Pecan Nut and Maple Syrup Ice Cream

Crunchy Pecan Nut and Maple Syrup Ice Cream # Back to all recipes Ingredients 100g pecan nuts chopped50g unsalted butter2 tablespoons brown sugar2 tablespoons maple syrup350ml JUST MILK350ml double cream Method In a frying pan, slowly melt the butter then add the...
Victoria Sponge Cake

Victoria Sponge Cake

Victoria Sponge Cake # Back to all recipes   Ingredients For the cake: 4 eggs 300g sugar 2 teaspoons vanilla 200g flour 2 teaspoons baking powder Ā½ teaspoon salt 250 ml JUST MILK 2 tablespoons butter For the filling: 120 g softened butter (for the butter...
Kid’s Fondue Recipe

Kid’s Fondue Recipe

Kid’s Fondue Recipe # Back to all recipes Ingredients 30g butter1 garlic clove30g plain flour600ml JUST MILK semi skimmed500g Entremont Emmental CheeseHalf lemonSalt & PepperPinch Paprika1 pack of Smoked Sausage1 red pepperStick of French bread Method...
Tartiflette

Tartiflette

Tartiflette # Back to all recipes   Ingredients 50g Butter 1 Onion peeled and roughly chopped 200g Pancetta 1 Clove garlic peeled Large pinch of Thyme 125ml White Wine 200ml JUST MILK Semi Skimmed 100ml Double Cream 1kg Par boiled rough chopped potatoes 250g...