Alpine Bechamel with Mont des Alpes

Alpine Bechamel with Mont des Alpes

Alpine Bechamel with Mont des Alpes recipe # Back to all recipes Ingredients 40g butter 40g plain flour 250ml semi skimmed milk 250g single cream 0.5 tspn Dijon mustard 0.5 tspn espelette pepper 160g Mont des Alpes cheese, grated on a large grater salt and pepper...
Salted caramel sauce

Salted caramel sauce

Salted caramel sauce # Back to all recipes Ingredients 100g caster sugar 100ml 18% single cream50g butter2g Maldon sea salt Method Add the sugar to a clean stainless steel pan. Add a medium heat cook carefully until an amber caramel is achieved. Pour in the cream...
Roquefort cream tart with roasted pear

Roquefort cream tart with roasted pear

Roquefort cream tart with roasted pear # Back to all recipes Ingredients 1 roll just roll short crust pastry250g cream cheese50g Roquefort cream100ml whipping cream3 pears50g butter Method Use 1 roll of just roll short crust dough and cut rings about 5cm larger...
Crunchy Pecan Nut and Maple Syrup Ice Cream

Crunchy Pecan Nut and Maple Syrup Ice Cream

Crunchy Pecan Nut and Maple Syrup Ice Cream # Back to all recipes Ingredients 100g pecan nuts chopped50g butter2 tablespoons brown sugar2 tablespoons maple syrup350ml JUST MILK350ml double cream Method In a frying pan, slowly melt the butter then add the chopped...
Tartiflette

Tartiflette

Tartiflette Back to all recipes   Ingredients 50g Butter 1 Onion peeled and roughly chopped 200g Pancetta 1 Clove garlic peeled Large pinch of Thyme 125ml White Wine 200ml JUST MILK Semi Skimmed 100ml Double Cream 1kg Par boiled rough chopped potatoes 250g...