by sodiaaladmin | Nov 13, 2019
Alpine Bechamel with Mont des Alpes recipe # Back to all recipes Ingredients 40g unsalted butter 40g plain flour 250ml semi skimmed milk 250g single cream 0.5 tspn Dijon mustard 0.5 tspn espelette pepper 160g Mont des Alpes cheese, grated on a large grater salt...
by sodiaaladmin | Nov 11, 2019
Hasselback potatoes with creamy blue Cantorel gratin # Back to all recipes Ingredients 800g new potatoes 40g unsalted butter Salt and pepper to taste 2 tbsp extra virgin olive oil 200g Creamy Blue cheese Method Heat oven to 200C/180C fan/gas 6. Place the...
by sodiaaladmin | Nov 7, 2019
Salted caramel sauce # Back to all recipes Ingredients 100g caster sugar 100ml 18% single cream50g salted butter2g Maldon sea salt Method Add the sugar to a clean stainless steel pan. Add a medium heat cook carefully until an amber caramel is achieved. Pour in...
by sodiaaladmin | Nov 7, 2019
Roquefort cream tart with roasted pear # Back to all recipes Ingredients 1 roll just roll short crust pastry250g cream cheese50g Roquefort cream100ml whipping cream3 pears50g unsalted butter Method Use 1 roll of just roll short crust dough and cut rings about 5cm...
by sodiaaladmin | Apr 17, 2018
Victoria Sponge Cake # Back to all recipes Ingredients For the cake: 4 eggs 300g sugar 2 teaspoons vanilla 200g flour 2 teaspoons baking powder ½ teaspoon salt 250 ml JUST MILK 2 tablespoons butter For the filling: 120 g softened butter (for the butter...
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