Alpine Bechamel with Mont des Alpes

Alpine Bechamel with Mont des Alpes

Alpine Bechamel with Mont des Alpes recipe # Back to all recipes Ingredients 40g butter 40g plain flour 250ml semi skimmed milk 250g single cream 0.5 tspn Dijon mustard 0.5 tspn espelette pepper 160g Mont des Alpes cheese, grated on a large grater salt and pepper...
Hasselback potatoes with creamy blue Cantorel gratin

Hasselback potatoes with creamy blue Cantorel gratin

Hasselback potatoes with creamy blue Cantorel gratin # Back to all recipes Ingredients 800g new potatoes 40g unsalted butter Salt and pepper to taste 2 tbsp extra virgin olive oil 200g Creamy Blue cheese Method Heat oven to 200C/180C fan/gas 6. Place the...
Salted caramel sauce

Salted caramel sauce

Salted caramel sauce # Back to all recipes Ingredients 100g caster sugar 100ml 18% single cream50g butter2g Maldon sea salt Method Add the sugar to a clean stainless steel pan. Add a medium heat cook carefully until an amber caramel is achieved. Pour in the cream...
Roquefort cream tart with roasted pear

Roquefort cream tart with roasted pear

Roquefort cream tart with roasted pear # Back to all recipes Ingredients 1 roll just roll short crust pastry250g cream cheese50g Roquefort cream100ml whipping cream3 pears50g butter Method Use 1 roll of just roll short crust dough and cut rings about 5cm larger...
Victoria Sponge Cake

Victoria Sponge Cake

Victoria Sponge Cake Back to all recipes   Ingredients For the cake: 4 eggs 300g sugar 2 teaspoons vanilla 200g flour 2 teaspoons baking powder ½ teaspoon. salt 250 ml JUST MILK 2 tablespoons butter For the filling: 120 g softened butter (for the butter cream)...