Abondance PDO
Raw Cow’s Milk
Ripening: 3 months minimum
Beaufort PDO
Raw cow’s milk
Ripening: 5 month minimum
Saint Mont des Alpes
Raw Cow’s Milk
Ripening: 7 month minimum
Ripening: 7 month minimum
Tomme de Savoie PDO
Raw Cow’s Milk
Ripening: 1 month minimum
Raclette de Savoie PGI
Raw Cow’s Milk
Ripening: 2 months minimum
Emmental
Thermised cow’s milk
Ripening: 42 days minimum
Ripening: 42 days minimum
Crème de Terroir Reblochon
Processed Reblochon cream
(58% Reblochon minimum) 500g
(58% Reblochon minimum) 500g
Savoie: Incredible landscapes, snow-capped mountains and pastures where cows idly graze. The quality of the grass allows the two local breeds of cow, Tarine and Abondance, to produce a high quality cheese milk for the production of the Beaufort, Abondance and Reblochon cheeses.
Phone
0044 1895 914344
Address
26-28 Hammersmith Grove,
London, W6 7BA