SAVOIE REGION

Abondance PDO

Raw Cow’s Milk
Ripening: 3 months minimum

Beaufort PDO

Raw cow’s milk
Ripening: 5 month minimum

Saint Mont des Alpes

Raw Cow’s Milk
Ripening: 7 month minimum

Tomme de Savoie PDO

Raw Cow’s Milk
Ripening: 1 month minimum

Reblochon PDO

Raw cow’s milk
Ripening: 15 days minimum

Raclette de Savoie PGI

Raw Cow’s Milk
Ripening: 2 months minimum

Emmental

Thermised cow’s milk
Ripening: 42 days minimum

Crème de Terroir Reblochon

Processed Reblochon cream
(58% Reblochon minimum) 500g

Savoie: Incredible landscapes, snow-capped mountains and pastures where cows idly graze. The quality of the grass allows the two local breeds of cow, Tarine and Abondance, to produce a high quality cheese milk for the production of the Beaufort, Abondance and Reblochon cheeses.

Phone

+44 (0) 203 865 2369

Address

26-28 Hammersmith Grove,
London, W6 7BA