Roquefort PDO

Raw Ewe’s Milk
Ripening: 3 months minimum


Carré d’Aurillac

Pasteurized cow’s milk
Ripening: 16 days min

Bleu Slices

Pasteurized Cow’s Milk
Ripening: 3 months minimum

Crème de Terroir Roquefort

Processed Roquefort cream
(65% Roquefort minimum) 500g

Roquefort: A natural and wild environment of mountainous terrain, rock faces, water and vegetation. Roquefort is the king of its cheeses made from raw sheep’s milk, refined in the region’s natural caves.


+44 (0) 203 865 2369


26-28 Hammersmith Grove,
London, W6 7BA