French Roquefort cheese


Raw Ewe’s Milk
Ripening: 3 months minimum

appellation d'origine protegee 150 squaregreat taste one star award 2023 ICDA 2022 Gold Award 150 square

French Carré d’Aurillac cheese

Carré d’Aurillac

Pasteurized cow’s milk
Ripening: 16 days min

French Bleu Slices cheese

Bleu Slices

Pasteurized Cow’s Milk
Ripening: 3 months minimum

Crème de Terroir Roquefort

Crème de Terroir Roquefort

Processed Roquefort cream
(65% Roquefort minimum) 500g

Roquefort: A natural and wild environment of mountainous terrain, rock faces, water and vegetation. Roquefort is the king of its cheeses made from raw sheep’s milk, refined in the region’s natural caves.


 0044 1895 914344


26-28 Hammersmith Grove,
London, W6 7BA