ROQUEFORT REGION

Roquefort PDO

Raw Ewe’s Milk
Ripening: 3 months minimum

 

Carré d’Aurillac

Pasteurized cow’s milk
Ripening: 16 days min

Bleu Slices

Pasteurized Cow’s Milk
Ripening: 3 months minimum

Crème de Terroir Roquefort

Processed Roquefort cream
(65% Roquefort minimum) 500g

Roquefort: A natural and wild environment of mountainous terrain, rock faces, water and vegetation. Roquefort is the king of its cheeses made from raw sheep’s milk, refined in the region’s natural caves.

Phone

+44 (0) 203 865 2369

Address

26-28 Hammersmith Grove,
London, W6 7BA