Roquefort PDO
Raw Ewe’s Milk
Ripening: 3 months minimum
Carré d’Aurillac
Pasteurized cow’s milk
Ripening: 16 days min
Bleu Slices
Pasteurized Cow’s Milk
Ripening: 3 months minimum
Ripening: 3 months minimum
Crème de Terroir Roquefort
Processed Roquefort cream
(65% Roquefort minimum) 500g
(65% Roquefort minimum) 500g
Roquefort: A natural and wild environment of mountainous terrain, rock faces, water and vegetation. Roquefort is the king of its cheeses made from raw sheep’s milk, refined in the region’s natural caves.
Phone
+44 (0) 203 865 2369
Address
26-28 Hammersmith Grove,
London, W6 7BA