Raclette de pays Fromagers
Pasteurized Cow’s Milk
Ripening: 2 month minimum
Square Raclette
Pasteurized cow’s milk
Ripening: 2 months minimum
Brie Slices
Pasteurised cow’s milk
Ripening: 9 days minimum
Brie
Pasteurized Cow’s Milk
Ripening: 9 days minimum
Ripening: 9 days minimum
Brie Brick
Pasteurised cow’s milk
Ripening: 9 days minimum
Gran Leo
Pasteurized Cow’s Milk
Ripening: 6 months minimum
Rest of France: Cheeses from the rest of France include Grand Leo, Raclette de pays Fromagers and Brie in slices.
Phone
+44 (0) 203 865 2369
Address
26-28 Hammersmith Grove,
London, W6 7BA