REST OF FRANCE

Raclette de pays Fromagers

Pasteurized Cow’s Milk
Ripening: 2 month minimum

Square Raclette

Pasteurized cow’s milk
Ripening: 2 months minimum

Brie Slices

Pasteurised cow’s milk
Ripening: 9 days minimum

Brie

Pasteurized Cow’s Milk
Ripening: 9 days minimum

Brie Brick

Pasteurised cow’s milk
Ripening: 9 days minimum

Gran Leo

Pasteurized Cow’s Milk
Ripening: 6 months minimum

Rest of FranceCheeses from the rest of France include Grand Leo, Raclette de pays Fromagers and Brie in slices.

Phone

+44 (0) 203 865 2369

Address

26-28 Hammersmith Grove,
London, W6 7BA