FRANCHE COMTÉ REGION

MAISON MONTS & TERROIRS

Logo Maison Monts & Terroirs

Monts & Terroirs is a company working on a human scale with firm cooperative values.

Since 1945, Monts & Terroirs has forged special links with producers in Franche-Comté who share its commitment to quality cheeses, while respecting tradition, people and the environment.

Monts & Terroirs is made up of dedicated men and women who are able to convey their expertise and passion at every step of the chain.

Our cheeses: Comté, Morbier, Raclette, Emmental Grand Cru and Gruyère with 100% raw milk to preserve the richness of flavour and aroma of our regions.

French Comte cheese 6 months ripening

Comte PDO

Raw Cow’s Milk
Ripening: 6 months

 

French Comte cheese 10 months ripening

Comte PDO

Raw Cow’s Milk
Ripening: 10 months

French Comte cheese 18 months ripening

Comte PDO

Raw Cow’s Milk
Ripening: 18 months

Tomme de Jura

Raw cow’s milk
Ripening: 3 weeks minimum

French Morbier cheese 50 days ripened

Morbier PDO

Raw Cow’s Milk
Ripening: 50 days minimum

 

French Morbier cheese 75 days ripened

Morbier PDO

Raw Cow’s Milk
Ripening: 75 days minimum

French Gruyere de France cheese 4 months ripened

Gruyere de France PDO

Raw Cow’s Milk
Ripening: 4 months

French Emmental cheese 10 weeks ripened

Emmental

Raw cow’s milk
Ripening: 10 weeks minimum

Raclette Chalet de Vevy

Thermized Cow’s Milk
Ripening: 2 months minimum

Franche Comté: What do the Gruyère, ComtéEmmental and Morbier cheeses all have in common? They all, without exception, come from the Franche-Comté region. A garden of Eden in hues of blue, green and white.

Phone

+44 (0) 203 865 2369

Address

26-28 Hammersmith Grove,
London, W6 7BA