FRANCHE COMTÉ REGION

Comte PDO

Raw Cow’s Milk
Ripening: 4 months

 

Tomme de Jura

Raw cow’s milk
Ripening: 3 weeks minimum

Morbier PDO

Raw Cow’s Milk
Ripening: 45 days minimum

Gruyere de France PDO

Raw Cow’s Milk
Ripening: 4 months

Emmental

Raw cow’s milk
Ripening: 12 weeks minimum

Raclette Chalet de Vevy

Thermized Cow’s Milk
Ripening: 2 months minimum

Franche Comté: What do the Gruyère, ComtéEmmental and Morbier cheeses all have in common? They all, without exception, come from the Franche-Comté region. A garden of Eden in hues of blue, green and white.

Phone

+44 (0) 203 865 2369

Address

26-28 Hammersmith Grove,
London, W6 7BA