MAISON MONTS & TERROIRS
Monts & Terroirs is a company working on a human scale with firm cooperative values.
Since 1945, Monts & Terroirs has forged special links with producers in Franche-Comté who share its commitment to quality cheeses, while respecting tradition, people and the environment.
Monts & Terroirs is made up of dedicated men and women who are able to convey their expertise and passion at every step of the chain.
Our cheeses: Comté, Morbier, Raclette, Emmental Grand Cru and Gruyère with 100% raw milk to preserve the richness of flavour and aroma of our regions.
Comte PDO
Raw Cow’s Milk
Ripening: 6 months
Comte PDO
Raw Cow’s Milk
Ripening: 10 months
Tomme de Jura
Raw cow’s milk
Ripening: 3 weeks minimum
Morbier PDO
Raw Cow’s Milk
Ripening: 50 days minimum
Morbier PDO
Raw Cow’s Milk
Ripening: 75 days minimum
Franche Comté: What do the Gruyère, Comté, Emmental and Morbier cheeses all have in common? They all, without exception, come from the Franche-Comté region. A garden of Eden in hues of blue, green and white.
Phone
0044 1895 914344
Address
26-28 Hammersmith Grove,
London, W6 7BA