Cantal Entre-Deux PDO

Raw Cow’s Milk
Ripening :3 months


Cantal Vieux PDO

Raw cow’s milk
Ripening: 8 months

Saint Nectaire PDO

Raw Cow’s Milk
Ripening: 28 days


Bleu Saint Flour

Pasteurized cow’s milk
Ripening: 65 days minimum


Bleu d'Auvergne PDO

Pasteurised cow’s milk
Ripening: 28 days minimum

Fourme d'Ambert PDO

Pasteurized Cow’s Milk
Ripening: 28 days minimum

Blue Brie

Pasteurized Cow’s Milk
Ripening: 16 days minimum

Auvergne: Set in the heart of France, Auvergne features high and vast pastures, heavenly valleys, volcanoes, and of course not forgetting their great cheese platters: SalersSaint NectaireCantalBleu d’Auvergne.


+44 (0) 203 865 2369


26-28 Hammersmith Grove,
London, W6 7BA